The Big Festival Cook-a-long LIVE - Get Yo Prawn Taco & Grill OnđŸ€˜

Posted by DJ BBQ on

Join me DJ BBQ and The Big Festival for a Rock 'n' Roll Lockdown LIVE this coming Friday at 2pm, 8/5/2020, live on @thebigfestival Instagram stories. 

Go to instagram on your mobile or tablet and follow then click on the stories icon with a live sign on there. 

I'll be making my banging Prawn Tacos with Grilled Watermelon Salsa head over to @thebigfestival Instagram stories follow them this one will be ideal for crushing your hunger while on Lockdown.

BJ_BBQ_The_Big_Festival

To take part in the cook-off you’ll need:

Prawn Tacos with Grilled Watermelon Salsa

Serves 4-6

Ingredients:

  • 2 medium size watermelon steak slabs (save the rinds for pickling-pg)
  • dozen extra large tiger prawns- head on, tail shell removed 
  • soft tacos
  • handful of coriander leaves- washed and chopped
  • 1 medium sized red onion- finely chopped
  • 1 lemon juiced
  • 2 green chilli or jalapeño- deseeded and chopped
  • Salt

Grill your watermelon steaks until the dark char appears on the red fruit flesh. Once both sides have a good colour, take them off to cool down. Down worry if bits of the fruit go black. It’s all flavour.

Prepare your salsa by casting into a bowl the red onion, coriander, 1 chopped chilli, and lemon juice. Once the watermelon has cooled down, give it a chop and add it to the bowl and mix.

Rub your prawns with chilli and salt and grill till cooked through.

Now it’s time to assemble. First, suck the head juice out of the prawn. Yes!!!!! you are awesome! love me some prawn head juice!!!!

Toast the tacos on the grill.

Now fill them with the prawns and top with the salsa.

Fold and consume, then smile but you don’t need to be told that cause it will happen involuntarily.

See you at 2pm this Friday! (8/5/20)

For more info and whats going on over the weekend with The Big Festival check out: 

https://thebigfeastival.com/

#feastivalfoodiefortnight 


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